Thông tin tài liệu
| Nhan đề : | Factors affecting acrylamide mitigation in fried potatoes |
| Tác giả : | Pham Thi Hoan Hoang Minh Hao |
| URI: | http://lib.yhn.edu.vn/handle/YHN/36040 |
| Appears in Collections | Xã hội |
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